PORK
POULTRY
BEEF
SEAFOOD
OTHERS
Drumstick
A whole wing is produced by cutting the wing from a whole bird without giblets at the joint between the humerus and the backbone. The wing consists of the first segment, the second segment (flat) and the third segment (tip) containing the metacarpals and phalanges.
Breast
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts. Feet
Chicken Feet consist of skin, cartilage, tendons, and bones. Even without providing much meat, they're high in collagen — the most abundant protein in your body. This collagen content may help relieve joint pain, aid skin health, and prevent bone loss. Tail
Chicken Tail or bonjiri is a meat that is tender and fibrous, also known as tee-ru, which literally means tail. The tail part is where the chicken’s oil gland is located giving the tail meat a unique flavor when skewered.
Legs
Chicken Leg is made up of the thigh, drumstick, and part of the back of the chicken. It is named a quarter because it consists of about a quarter of the whole bird. Thigh
Chicken thighs are a popular type of dark meat chicken cut from the top section of the chicken leg (the bottom section is called the drumstick). Wings
A whole wing is produced by cutting the wing from a whole bird without giblets at the joint between the humerus and the backbone. Others
Mechanically deboned meat is a paste-like chicken meat product produced by chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
MDM
Whole Chicken
A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings but without its neck. Whole chickens are good for roasting, but you can also cut them into pieces for braises and stews -- and they cost about a dollar less than precut chickens.
Skin
Chicken skin is the skin attached from any part of a chicken. It is a highly valuable material as it is high in connective tissue, thus increasing juiciness in finished products, is rich in flavour and, at the same time, is an inexpensive material.
Offals
Chicken Liver are just organ meats that come from chickens. The livers are loaded with lots of nutrients like folate, iron and biotin that perform a multitude of functions in keeping the body healthy.
