Chicken

LEG QUARTER

Chicken Leg Quarter is made up of the thigh, drumstick, and part of the back of the chicken. It is named a quarter because it consists of about a quarter of the whole bird.
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CHICKEN LEG BONE IN SKIN ON

CHICKEN LEG

BONE IN SKIN ON
BRANDS
ORIGIN
SPECIFICATIONS
2 Sisters UK

Net Weight:

  • 10 kilos per box
AJC USA

Net Weight:

  • 15 kilos per box
  • 2-3 pcs./kg.
  • A “Halal” Certified Product
Copacol Brazil

Net Weight:

  • 10 kilos per box

 
Country Pride

Net Weight:

  • 18.14 kilos per box

 
George USA

Net Weight:

  • 15 kilos per box

 
Hallmark Canada

Net Weight:

  • 15 kilos per box

 
Koch USA

Net Weight:

  • 15 kilos per box
  • 2-3 pcs./kg.
Marjac USA

Net Weight:

  • 15 kilos per box

 
Key Stone USA

Net Weight:

  • 15 kilos per box

 
Perdue USA

Net Weight:

  • 15 kilos per box

 
Pilgrims USA

Net Weight:

  • 15 kilos per box
  • 18.14 kilos per box
  • A “Halal” Certified Product
Plukon

Net Weight:

  • 10 kilos per box

 
Simmon’s USA

Net Weight:

  • 15 kilos per box

 

 

Packaging

CUSTOMER REVIEWS

 

BRANDS
CUTS
FAT TO MEAT RATIO
OVERALL QUALITY
CUSTOMER REMARKS
AJC
Koch
Marjac
Pilgrims
Plukon
Simmon’s
Country Pride

CHICKEN LEG BONELESS SKIN ON

CHICKEN LEG

Boneless skin on
BRANDS
ORIGIN
SPECIFICATIONS
Aurora Brazil

Net Weight:

  • Catchweight
  • 12 kilos per box
  • 6 kilos per box
Copacol Brazil

Net Weight:

  • 12 kilos per box
C. Vale Brazil

Net Weight:

  • 15 kilos per box

Packaging

CHICKEN
RECIPE

CRISPY OVEN ROASTED

Chicken Leg Quarter

Ingredients:

6 chicken quarters
2 tsp kosher salt (or to taste)
1 tsp Black pepper (or to taste)
2 tsp granulated garlic (or garlic powder)
2 tsp granulated onion (or onion powder)
1 Tbsp Ancho chile powder
1/2 TSP cayenne pepper (optional, adjust the amount to taste)
1/2 Tbsp vegetable oil (for rubbing)
1/2 cup cooking oil (for frying)

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