Chicken
Skin
Chicken skin is the skin attached from any part of a chicken. It is a highly valuable material as it is high in connective tissue, thus increasing juiciness in finished products.
CHICKEN
Skin
BRANDS |
ORIGIN |
SPECIFICATIONS |
|---|---|---|
| Banham |
Net Weight:
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| Copacol | Brazil |
Net Weight:
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| Lilydale |
Net Weight:
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| Randall |
Net Weight:
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| Seara |
Net Weight:
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| Sofina | Canada |
Net Weight:
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CUSTOMER REVIEWS
BRANDS |
CUTS |
FAT TO MEAT RATIO |
OVERALL QUALITY |
CUSTOMER REMARKS |
|---|---|---|---|---|
| Copacol |  |
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| Seara |  |
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| Sofina |  |
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 |
CHICKEN
RECIPE
CHICKEN Skin
Chicharon
Ingredients:
3 pounds chicken skin
2 tablespoons vinegar
½ cup water
3 to 4 cloves garlic peeled and pounded
½ teaspoon pepper corns cracked
1 teaspoon salt
lard or peanut oil
Procedures:
Fry the chicken skin using lard or peanut oil until golden brown and crispy.
For the sauce: On a pan, combine vinegar, water, garlic, peppercorn and salt. Let it simmer. Once it cooled off, you can use it as a dipping sauce to your chicken skin chicharon.