Beef Head Meat is the muscle tissue attached to the skull after removal of the cheeks, lips, hide and tongue from the head. May include meat trimmed from the base (blade and root) of the tongue.
Beef Head Meat may be used in any ground beef product except Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.).
BRANDS |
ORIGIN |
SPECIFICATIONS |
|---|---|---|
| ABP | Ireland |
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| Dawn Meat | Ireland |
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| De Jaeghere | Belgium |
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| Esro |
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| Marcher | Austria |
Net Weight:
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| T. Boer |
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BRANDS |
CUTS |
FAT TO MEAT RATIO |
OVERALL QUALITY |
CUSTOMER REMARKS |
|---|---|---|---|---|
| ABP |  |
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| Marcher |  |
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| T. Boer |  |
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| De Jaeghere | |
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| Esro | |
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1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds
procedure
Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.