MDM
Mechanically deboned meat is a paste-like chicken meat product produced by chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
CHICKEN MDM
Mechanically deboned meat.
BRANDS |
ORIGIN |
SPECIFICATIONS |
|---|---|---|
| Aurora | Brazil |
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| Banham | United Kingdom |
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| Copacol | Brazil |
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| Danpo | Denmark |
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| De Graaf | Holland |
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| Gold Creek | USA |
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| Ingham | United Kingdom |
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| Ken Read | United Kingdom |
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| Koch | USA |
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| Lilydale |
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| Marjac |
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| Master Poultry | Australia |
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| Olymel | Canada |
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| Pilgrims Pride | USA |
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| Polskamp | Poland |
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| Sofina | Canada |
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| Steggles |
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| Trinity | Spain |
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| Turosi | Australia |
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| Tyson | USA |
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BRANDS |
CUTS |
FAT TO MEAT RATIO |
OVERALL QUALITY |
CUSTOMER REMARKS |
|---|---|---|---|---|
| Banham |  |
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| De Graaf |  |
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| GPS |  |
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| Ingham |  |
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| Olymel | |
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| Polskamp | |
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Chicken Siomai
2 lbs ground chicken
3/4 cup minced shrimp
1/4 cup sesame oil
1 cup minced white mushroom
2 teaspoons chicken powder
1 large yellow onion minced
1 cup minced carrots
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
2 teaspoons salt
1 egg
A pack of wonton wrappers
Procedures:
On a large bowl, just combine all the ingredients for the filling and then place the wanton wrapper in your palm, spoon-in a tablespoon of the filling and wrap it leaving the top part open. Be careful in wrapping to avoid tears in the wanton wrapper. When you’re done, steam it for about 25 to 30 minutes, then you’re done!