Wings
A whole wing is produced by cutting the wing from a whole bird without giblets at the joint between the humerus and the backbone. Chicken Wing consists of 3 Joints:
1st Joint: Prime Wing/ Drumette
2nd Joint: Flat/Wingette
3rd Joint: Wing Tip
CHICKEN WINGS 3 JOINT
Chicken wings 3 Joint consist of 3 parts: The 1st part has two bones covered with meat which has a very sweet taste, the 2nd part has a thicker bone covered with meat and is shaped like a small drumstick, and the 3rd part is just for an instant lick.
Brand |
Origin |
Specifications |
|---|---|---|
| 2 Sisters | United Kingdom |
Net Weight:
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| AJC | USA |
Net Weight:
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| Aurora | Brazil |
Net Weight:
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| Banham | United Kingdom |
Net Weight:
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| Birdsboro | USA |
Net Weight:
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| Copacol | Brazil |
Net Weight:
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| Cranswick | United Kingdom |
Net Weight:
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| Guillet | United Kingdom |
Net Weight:
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| Mitty Fresh | United Kingdom |
Net Weight:
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| Moy Park | United Kingdom |
Net Weight:
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| Plukon | Belgium |
Net Weight:
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| Urussa | Russia |
Net Weight:
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BRANDS |
CUTS |
FAT TO MEAT RATIO |
OVERALL QUALITY |
CUSTOMER REMARKS |
|---|---|---|---|---|
| 2 Sisters |  |
|
|
 |
| Banham |  |
|
|
 |
| Cranswick | |
|
|
|
| Moy Park | |
|
|
|
| Plukon | |
|
|
 |
CHICKEN WINGS PRIME
Chicken wing prime is the upper part of the joint that was cut after the end of the chicken wing.
Brand |
Origin |
Specifications |
|---|---|---|
| 2 Sisters | United Kingdom |
Net Weight:
|
| Copacol | Brazil |
Net Weight:
|
| Coopavel | Brazil |
Net Weight:
|
| Moy Park | United Kingdom |
Net Weight:
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| Plukon | Belgium |
Net Weight:
|
BRANDS |
CUTS |
FAT TO MEAT RATIO |
OVERALL QUALITY |
CUSTOMER REMARKS |
|---|---|---|---|---|
| Plukon | |
|
|
Buffalo
Chicken Wings
3/4 cup cornstarch
1/2 kilo chicken, use wings
pepper
5 cups vegetable oil, for frying
1/3 cup butter, melted
1/2 cup pepper sauce
1/2 teaspoon cayenne pepper
It’s super delicious but really easy to make!
Just season your chicken and dredge in corn starch then fry it. Once it’s cooked, combine the other ingredients for the glaze, simmer it, after all the flavor is harmonized, cool it for a bit and then add your chicken. Make sure each cuts are glazed and then it’s good to go!