3 ½ lbs  Pork hock  pata, sliced or whole
1 piece Knorr Pork Cube
20  ounces  Pineapple chunks in can
1  piece Onion chopped
4 cloves Garlic crushed
¼ cup Soy sauce
¼ cup  Brown sugar
5  pieces  Dried bay leaves
1 ½ cups  Water
1  teaspoon  Whole peppercorn
3  tablespoons  Cooking oil
Salt to taste

procedure

 
Boil 4 cups of water in a cooking pot. Add pork hock. Let boil for 15 minutes. Discard water. Set the pork aside. Heat cooking oil in a cooking pot. Saute garlic and onion. Add the boiled pork hock once the onion softens. Pour soy sauce, pineapple juice, and water. Let boil. Add whole peppercorn and dried bay leaves Pressure cook for 18 minutes. Note: if not using a pressure cooker, boil pork for 90 minutes on a regular cooking pot. Make sure to add water if the liquid is about to dry-up. Add Knorr Pork Cube, brown sugar, and pineapple chunks. Stir. Let it simmer until the sauce reduces to half. Season with salt. Transfer to a serving plate. Serve with rice. Share and enjoy!