Hotdog is a grilled or steamed sausage. The sausage used is a wiener or a frankfurter. Pork and beef are the traditional meats used in hotdogs. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry.
12 slices white bread
3 hot dogs, cut into 4 strips
4 ounces quick melt cheese, cut into 24 thin strips
2 eggs
ΒΌ cup milk
1 cup Panko bread crumbs
canola oil
Salt
procedure
Trim edges of each bread and with a rolling pin, flatten until very thin.
Arrange a piece of hotdog and two cheese strips at the edge of the bread facing you and roll bread into a log to enclose filling. Press lightly on seams to completely seal (or secure with toothpicks and remove when ready to dredge in bread crumbs). Repeat with remaining bread slices.
In a bowl, combine eggs and milk and whisk together until well-beaten.
In a shallow dish, place Panko bread crumbs.
Dip the bread roll in egg mixture and roll in bread crumbs, patting down crumbs to fully coat. Repeat with the remaining rolls.
Arrange breaded rolls in a single layer on a baking sheet and freeze for 3 to 5 minutes.
In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Place prepared bread rolls seam side down and deep-fry, turning as needed, until golden and crunchy.
Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with catsup for dipping.