Processed Pork
LONGANIZA

Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça.

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LONGANIZA

Processed POrk
LONGANIZA
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Instant Quality Food

Net Weight:

  • 250 grams
  • (250g x 20packs) 5 kilos

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RECIPE
LONGANIZA
Ingredients:

7 pcs Longaniza
3/4 cup of Water

 

procedure

To cook the longanisa, fill a skillet with 1/2 to 3/4 inches of water and add thawed sausages. Simmer over medium-high heat until the water evaporates, about 20 minutes.

 Uncover, and allow the sausages to fry in their own oil until golden brown, about 8 minutes more.

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