Pork
TOCINO
Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes. In the Philippines, Tocino refers to sweetened and cured pork belly.
PORK
TOCINO
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| Instant Quality Food |
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pROCESSED FOOD
RECIPE
TOCINO TACOS
Ingredients:
225g Tocino
4 flour tortillas
2 large tomatoes, thinly sliced
1 large red onion, thinly sliced
1 cup lettuce leaves
Lemon wedges, for serving
Guacamole or salsa, for serving
procedure
Cook Tocino in a skillet over medium heat until fully cooked through and caramelized on the edges.
While tocino is cooking, heat flour tortillas over open flame until soft and heated through. Set Aside.
To build the tacos, evenly divide tocino between the tortillas. Top with slices of tomato, onion, and lettuce.
Serve with guacamole or salsa and wedges of lemon on the side.