3Whole Chicken
Whole
Chicken

A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings and either with or without its neck. Whole chickens are good for roasting, but you can also cut them into pieces for braises and stews.
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Whole CHICKEN

CHICKEN WHOLE NECK OFF

A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings but without its neck.

BRANDS
ORIGIN
SPECIFICATIONS
Bolez Turkey

Net Weight:

  • 11 kilos per box
  • 12 kilos per box
  • 13 kilos per box
O.K. USA

Net Weight:

  • 14.5 kilos per box
  • Catchweight

Packaging

CUSTOMER REVIEWS
BRANDS
CUTS
FAT TO MEAT RATIO
OVERALL QUALITY
CUSTOMER REMARKS
Bolez
O.K.
CHICKEN
RECIPE
GARLIC HERB
Butter
ROAST CHICKEN
Ingredients:

Garlic + Butter = Garlic Butter
Olive oil
A touch of lemon
A hint of dry white wine (optional, but adds so much flavour to the meat while keeping it so juicy)
Rosemary
Parsley

PROCEDURE
Preheat oven.
Rinse and pat dry chicken with paper towel.
Combine olive oil, melted butter, wine (if using) and lemon juice together, rubbing all over the chicken, under the skin and inside the cavity.
Season chicken outside and inside with salt, pepper and parsley. Don’t be afraid to use generous amounts!
Rub the minced garlic over the chicken and under the skin. I do this separately as the last step to maximise the garlic taste.
Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. You can also use sprigs of Thyme or any other herb.
Roast chicken, basting half way through cooking time, until cooked through.
Broil until golden and crispy.
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